APRILIANI, F.; AIDA, Z. . Utilization Red Tag and One Point Lesson to Optimize Good Housekeeping. Jurnal Ipteks Terapan, [S. l.], v. 15, n. 4, p. 441–447, 2022. DOI: 10.22216/jit.v%vi%i.511. Disponível em: http://291726.ochkinterhk.tech/index.php/jit/article/view/511. Acesso em: 28 nov. 2024.