NDRURU, F. .; ESRA YANA SARI SITORUS, F.; GITA BR SILITONGA, M.; MENNA R ARITONANG, N. .; DAULAT TAMBUN SARIBU, H. . EFFECT OF CR, DER AND EPS ON ROS IN FOOD AND BEVERAGE CONSUMPTION COMPANIES SECTOR. Jurnal Ipteks Terapan, [S. l.], v. 15, n. 3, p. 368–375, 2021. DOI: 10.22216/jit.v%vi%i.309. Disponível em: http://291726.ochkinterhk.tech/index.php/jit/article/view/309. Acesso em: 28 nov. 2024.