SURYA, A.; ANGGI WULANDARI; HESTI MARLIZA; ZAIYAR. ANTIOXIDANT ACTIVITY OF THE METHANOL EXTRACT OF TURKEY EGGPLANT (Solanum betaceum Cav.) INVITRO. JURNAL KATALISATOR, [S. l.], v. 9, n. 1, p. 28–33, 2024. DOI: 10.62769/katalisator.v9i1.2871. Disponível em: http://291726.ochkinterhk.tech/index.php/katalisator/article/view/2871. Acesso em: 28 nov. 2024.