HERMALENA, L.; HAFIVA RESKI OKTAVIA; EDDWINA AIDILA FITRIA. ANTIOXIDANT ACTIVITY OF YELLOW PUMPKIN NOODLES (Cucurbita moschata Durch) WITH TUNA BONE MEAL. JURNAL KATALISATOR, [S. l.], v. 8, n. 2, p. 386–395, 2023. DOI: 10.62769/katalisator.v8i2.2241. Disponível em: http://291726.ochkinterhk.tech/index.php/katalisator/article/view/2241. Acesso em: 28 nov. 2024.